Food and wine tourism in Italy has
doubled in the last year, the Isnart-Unioncamere group said
Friday.
It said that last year there were 110 million stays in
food-and-wine-related accommodation, double the previous year.
The sector generated a turnover of more than 12 billion
euros, 15.1% of the total tourism business in Italy, it said.
Some 43% of stays last year were Italian food tourists (47
million) while the remaining 57% were international tourists (63
million).
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