Modenese chef Massimo Bottura was
knocked off his perch as world's best chef by Danile Humm of New
York's Eleven Madison Park Restaurant Wednesday.
Bottura's Osteria Francescana came second in the rankings
announced in Melbourne, ahead of El Cellar de Can Roca in Girona
in third place.
Enrico Crippa of Piazza Duomo in Alba came fifteenth.
The World's 50 Best Restaurant Awards List is drawn
up by the British magazine "Restaurant" and based on the votes
of hundreds of chefs, critics and food lovers.
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