About half of Italy's regions could
face stiffer COVID-19 restrictions as of Sunday as they risk
being bumped up from yellow to orange in the nation's tiered
system of coronavirus measures.
This is due to a deterioration in the contagion data, amid
concern about the spread of new variants.
The central region of Abruzzo, meanwhile, could be classed as a
high-risk red zone, while Val d'Aosta could become the first
region to become a low-risk white zone.
Health Minister Roberto Speranza will adjust the classifications
on the basis of the data from the weekly coronavirus monitoring
report of the health ministry and the Higher Health Institute
(ISS) on Friday.
In high-risk red zones all restaurants and bars are closed,
except for takeaways and home deliveries, and all non-essential
shops are closed too.
In medium-high risk orange zones, shops can do business but
restaurants and bars must stay closed.
In moderate risk yellow zones, shops are open and so are bars
and restaurants until 6pm.
If Val d'Aosta becomes a white zone, the small Alpine region's
gyms, swimming pools, cinemas, theatres and ski slopes would be
able to reopen too.
The region's coronavirus parameters look to be in line with that
of a white zone, with a COVID-19 Rt reproduction rate below 1
and an incidence of fewer than 50 cases per 100,000 inhabitants.
Val d'Aosta has been under this incidence threshold for three
consecutive weeks.
A nationwide curfew from 10pm until 5am remains in force and a
ban on travel between regions has been extended until February
25.
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