The Cibus food fair, which takes
place at the Fiera di Parma trade-fair centre May 7-10, is
giving special attention this year to how research and
innovation are taking the Italian food sector into the future.
There will be around 1,300 new products at the 3,100 stands
of Italian firms and the 100 most innovative products at the
fair will be showcased at the Cibus Innovation Corner.
Examples are polenta in a cup that can be prepared in a
microwave in a matter of minutes, balsamic vinegar from Modena
that can be grated and unfiltered apple vinegar designed to be
drunk in small doses in the morning to help purify the system.
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