(by Elisa Cecchi).
(ANSA) - Rome, October 23 - The European Charter against
food waste has been presented at Milan Expo 2015, two weeks
before the six-month world's fair is scheduled to wrap up.
Premier Matteo Renzi on Thursday said Italian President
Sergio Mattarella will close the food-themed Universal
Exposition on October 31.
The European Charter was drafted by over 40 schools across
seven European countries - Belgium, Cyprus, France, Italy,
Portugal, Spain and the United Kingdom.
The document, which was part of a project involving 50
municipal governments - including 28 in Italy - was presented
during the 'European forum of the young and local authorities
against food waste and for the global right to food' at the
civil society Cascina Triulza pavilion.
The charter outlines a number of concrete actions aimed at
cutting food waste, from the home to supermarkets and
restaurants.
Among the 80 suggestions to limit waste and promote
sustainability are mandatory 'doggy bags' both at restaurants
and public canteens and the use of glass rather than plastic for
water bottles.
Other recommendations include allowing supermarkets to
redistribute food that is about to expire and turning schools
into community food distribution centres.
The project, which was carried out under the European
Union's patronage, focuses on the problem of food waste and the
fact that ''part of the population is not aware and educated''
on the matter, said Rita Biconne, the project manager of Felcos
Umbria, one of the plan's promoters.
''There is little information on the issue and on the
consequences of daily waste, which is why we decided to involve
primary and secondary schools, as well as cities''.
Italian cities involved include municipalities around
Milan, such as Sesto San Giovanni, as well as Pavia, also in the
north, and Arezzo and Perugia in central Italy.
The charter was drafted with the participation of students
to raise awareness among European youth.
It also vies to have an impact in developing countries by
encouraging local authorities in Europe to sponsor joint
initiatives aimed at improving food security.
An estimated third of all food produced worldwide for human
consumption is lost or wasted - about 1.3 billion tons a year,
according to the Food and Agriculture Organization of the United
Nations.
About 100 million tons of food is wasted annually in the
European Union alone and if no action is taken, food waste could
reportedly rise to over 120 million tons by 2020.
The Universal Exposition in Milan opened on May 1 under the
banner 'Feeding the Planet, Energy for Life' to focus on the
fight against world hunger and food waste, among others, while
celebrating culinary cultures worldwide.