(ANSA) - Milan, September 22 - The Italian region of Emilia
Romagna has launched the World Food Research and Innovation
Forum at Milan's Expo world fair.
The two-day forum involves research into food security and
is set to repeat every two years.
Participants will look into ways to feed the planet in a
sustainable way while preserving and renewing biodiversity, with
a focus on the union between food, water and energy.
Thirty international experts in the sector are among the
invited guests, and the forum seeks to promote dialogue, share
research findings, and encourage the implementation of policies
that favour regional and global development.
Emilia Romagna Governor Stefano Bonaccini said his region
can offer key scientific and technological know-how.
It has launched 88 food-related projects in recent years,
using 26 million euros in European Union financing. These are in
the fields of farming, fishing and biotechnology, and have
included a study into how to extend the life of fresh food.