Se hai scelto di non accettare i cookie di profilazione e tracciamento, puoi aderire all’abbonamento "Consentless" a un costo molto accessibile, oppure scegliere un altro abbonamento per accedere ad ANSA.it.

Ti invitiamo a leggere le Condizioni Generali di Servizio, la Cookie Policy e l'Informativa Privacy.

Puoi leggere tutti i titoli di ANSA.it
e 10 contenuti ogni 30 giorni
a €16,99/anno

  • Servizio equivalente a quello accessibile prestando il consenso ai cookie di profilazione pubblicitaria e tracciamento
  • Durata annuale (senza rinnovo automatico)
  • Un pop-up ti avvertirà che hai raggiunto i contenuti consentiti in 30 giorni (potrai continuare a vedere tutti i titoli del sito, ma per aprire altri contenuti dovrai attendere il successivo periodo di 30 giorni)
  • Pubblicità presente ma non profilata o gestibile mediante il pannello delle preferenze
  • Iscrizione alle Newsletter tematiche curate dalle redazioni ANSA.


Per accedere senza limiti a tutti i contenuti di ANSA.it

Scegli il piano di abbonamento più adatto alle tue esigenze.

Transhumance wins UNESCO status

Transhumance wins UNESCO status

Candidacy proposed by Italy, Austria and Greece

Rome, 11 December 2019, 17:44

Redazione ANSA

ANSACheck

- ALL RIGHTS RESERVED

-     ALL RIGHTS RESERVED
- ALL RIGHTS RESERVED

Transhumance, the traditional farming practice of seasonal migration of livestock along storied tracks towards better climate conditions, was unanimously inserted Wednesday into UNESCO's list of of intangible cultural heritage.
    The successful bid was made by Italy, Austria and Greece.
    With this new inclusion, Italy has overtaken Turkey and Belgium into top spot for rural and agri-food citations.
    Some of the talismanic places include Trentino, Amatrice, Irpinia, and Puglia.
    Transhumance - literally, "crossing ground" - sees herders, often on horseback and accompanied by dogs, drive sheep and sometimes cattle across the country in search of seasonal pastures. The tradition isn't unique to Italy, but the country remains one of the few in Europe to have preserved its ancient network of transhumance routes, some of which are still used by herders today.
    Italian transhumance follows established paths, known as tratturi, that lead from the mountains where animals graze in summer to lowlands where they can escape the winter snow.
    It is most closely associated with central and southern Italy, where four main routes run through Abruzzo, Lazio, Molise and Puglia. Known as the Royal or King's Pathways, they were protected by rulers in the late Middle Ages but date back far longer.
    The custom also exists to a lesser extent in Italy's northern Alps, notably Lombardy and South Tyrol. The practice helped shaped the land, with settlements springing up along the routes and swathes of Puglia - the most common winter destination - being cleared for grazing. It also contributed a rich tradition of folklore, songs and literature. "Transhumance as a cultural force, with a strong element of identity, has managed to create strong social and cultural bonds over the centuries between the people practising it and the places they pass through, as well as representing a sustainable economic activity characterized by a special relationship between man and nature whose symbolic force has influenced all fields of art," the Ministry of Agriculture said in filing the application.
    I Pastori - The Shepherds - a poem by early 20th-century Abruzzo-born 'bard' Gabriele d'Annunzio, celebrates the autumn migration towards the sea. While transhumance has come close to dying out in modern times, some herders remain committed to keeping it alive. Laws to protect the trails were introduced in the 1970s, though many of them suffer from a lack of maintenance.
    Tourism has helped the tradition survive, with some agrotourism associations offering visitors the chance to join shepherds on their summer trek.
    Italy's last contribution to the world's intangible heritage, as defined by the UN's cultural body, was the Neapolitan art of pizza making. Traditional "pizzaiuolo" was added to Unesco's list in December 2017 after a passionate campaign by Naples' pizza chefs.
    There has also been talk of submitting gelato, Italy's superlative ice cream, for Unesco heritage status, though no bid has yet been presented.
   

ALL RIGHTS RESERVED © Copyright ANSA

Not to be missed

Share

Or use

ANSA Corporate

If it is news,
it is an ANSA.

We have been collecting, publishing and distributing journalistic information since 1945 with offices in Italy and around the world. Learn more about our services.